HWAYO is the South Korean whisky pioneer and is inspired by the traditional soju production. This unique single grain whisky is made from 100% Korean rice and matures for at least three years in American oak barrels. It is fruity on the nose, while caramel and honey notes are prominent on the palate. Vanilla, floral and grain notes on the finish. Really something unusual! Contents: 0.5l (85.00€ / 1L) Alcohol volume 41.0% Vol.
